After taking a load of photos for #24HrsToots I was invited to take photos of Rob, the chef currently residing at Unwined in Tooting, and his wonderful food. He runs Back Door Kitchen and is their first guest chef.
I headed down to the market on Sunday lunch time and was fortunate enough to be offered a couple of dishes in exchange for my time. What a bargain! Rob starting cooking whilst I snapped away and then I was lucky enough to taste two of his dishes:
- Puglia I love you – Smoked burrata, southern Italian style ratatouille and red pepper essence
- All roads lead to Rome – slow cooked lamb neck fillet served with withered kale, artichoke crisps, girolle and a luscious red wine and wild Roman mint gravy
They were both delicious and I left feeling very contented. I certainly recommend a visit to anyone who enjoys good food and wine in a unique setting.
davecoles 
Yum!!!
It really was!